Ingredients
- 2 eggs
- 125 g butter
- 150 g wholemeal flour or oat flour
- 150 g white or brown sugar
- 1 teaspoon yeast
- 1 teaspoon vanilla essence
Waffles
Type of dish
Breakfasts
Preparation time
5 min
Cooking time
10 min
Portions
1
Step-by-step cooking method
- Melt the butter in the microwave.
- Mix the sugar, vanilla, butter and egg yolks in a bowl (separate and save the egg whites). Whisk the mixture thoroughly.
- Add the yeast and sieved flour to the previous mixture and stir well.
- In a separate bowl, beat the egg whites until they form a stiff peak using a hand mixer.
- Mix everything together, stirring thoroughly and pour into a mould.
- Bake in the fryer and turn over so it cooks on both sides.
- Serve with sugar, chocolate, ice cream, jam or fruit.
