Cereal bars

Type of dish

Type of dish Breakfasts

Preparation time

Preparation time 15 min

Cooking time

Cooking time 18 min


People 2-3


  • 150 g rolled oats
  • 100 g butter
  • 100 g walnuts
  • 80 g honey
  • 50 g chocolate
  • 30 g brown sugar
  • 1 teaspoon vanilla essence

Step-by-step cooking method

  1. Place the butter and honey in a bowl, melt in the microwave and stir.
  2. Add the brown sugar and vanilla essence to the previous mixture. Stir. Add the rolled oats and stir again.
  3. Chop the walnuts into smaller chunks and add to the previous mixture. Add the chocolate and mix everything thoroughly together.
  4. Pour the mixture into a mould with grease-proof paper and spread the mixture out.
  5. Cook in the fryer and remove the mixture when cooked.
  6. Leave to cool so the mixture doesn’t break.
  7. Cover with film and place in the fridge for 15 minutes.
  8. Cut the mixture into bars and cook in the fryer for a few more minutes on each side.
  9. Leave to cool before serving and decorate with melted chocolate or syrup on top.

Products it is prepared with