Ingredients
- 150 g rolled oats
- 100 g butter
- 100 g walnuts
- 80 g honey
- 50 g chocolate
- 30 g brown sugar
- 1 teaspoon vanilla essence
Cereal bars
Type of dish
Breakfasts
Preparation time
15 min
Cooking time
18 min
Portions
2-3
Step-by-step cooking method
- Place the butter and honey in a bowl, melt in the microwave and stir.
- Add the brown sugar and vanilla essence to the previous mixture. Stir. Add the rolled oats and stir again.
- Chop the walnuts into smaller chunks and add to the previous mixture. Add the chocolate and mix everything thoroughly together.
- Pour the mixture into a mould with grease-proof paper and spread the mixture out.
- Cook in the fryer and remove the mixture when cooked.
- Leave to cool so the mixture doesn’t break.
- Cover with film and place in the fridge for 15 minutes.
- Cut the mixture into bars and cook in the fryer for a few more minutes on each side.
- Leave to cool before serving and decorate with melted chocolate or syrup on top.
