Ingredients
- 70 g wheat or wholemeal flour
- 70 g vegan yoghurt
- 1 teaspoon baking powder
- 1 tablespoon vegan margarine, melted
- ¼ cup sugar
- 2 teaspoons cinnamon powder
Vegan doughnuts
Type of dish
Breakfasts
Preparation time
15 min
Cooking time
5 min
Portions
14
Step-by-step cooking method
- Mix the flour with the baking powder. Add the yoghurt and mix again.
- Knead for 4-5 minutes or until the dough is soft and slightly sticky.
- Roll the dough into balls of equal sizes.
- Place the dough balls into a bowl with the melted margarine and move the bowl around until they are coated in margarine.
- Cook the dough balls in the fryer for 5 minutes until you see them turn golden, leaving a little space between them.
- Place the balls in the bowl with the rest of the margarine to coat them again.
- Dip the balls in sugar mixed with cinnamon to serve.
