Ingredients
- 25 g yeast
- 250 ml water
- 500 g flour
- 3 eggs
- 100 g sugar
- 55 g butter
- Vanilla essence
Doughnuts
Type of dish
Breakfasts
Preparation time
20 min
Cooking time
5 min
Portions
4
Step-by-step cooking method
- Add the yeast to a bowl with water and stir thoroughly.
- In another bowl, mix the sugar and flour together. Add the eggs and water to the yeast from the first step and keep stirring.
- Add a little vanilla, stir and add the butter. Stir again.
- When the dough is ready and is no longer sticky, leave to prove for one hour.
- Sprinkle a little flour onto the kitchen worktop. Using a rolling pin, roll the dough out to a thickness of approx. 1cm.
- Use a cutter to shape the doughnuts.
- Cook the doughnuts in the fryer and turn them over so they cook properly on both sides.
- Add a little sugar on top of the doughnuts to serve.
