Ingredients
- 300 g flour
- 440 ml water
- 1 teaspoon salt
- Olive oil
- Sugar
Churros
Type of dish
Breakfasts
Preparation time
20 min
Cooking time
10 min
Portions
4
Step-by-step cooking method
- Place water to boil in a saucepan.
- Put the flour into a bowl.
- When the water begins to boil, pour it onto the flour. Stir it well until it becomes a compact dough.
- Leave the dough to rest for a few minutes with a cloth over it.
- Insert the dough into a pastry bag and shape the churros.
- Spray the churros with a little oil.
- Cook the churros in the fryer and turn them over during the cooking process until they are ready.
- Sprinkle with sugar to serve.
