Ingredients
- 280 g wheat flour
- 150 g butter
- 125 g icing sugar
- 50 g grated coconut
- ½ teaspoon salt
- ½ teaspoon bicarbonate of soda
- Vanilla extract
- 1 egg
Butter biscuits
Type of dish
Breakfasts
Preparation time
20 min
Cooking time
15 min
Portions
5-6
Step-by-step cooking method
- Sieve the flour to remove the lumps.
- In a bowl, mix the butter and sugar. Mix well.
- Add the flour, coconut, bicarbonate of soda and salt. Stir the mixture thoroughly.
- Add the egg and vanilla. Stir again.
- Cover the mixture with film and leave in the fridge for 1 hour.
- Roll the dough on the kitchen worktop and make biscuits with a cutter.
- Bake the biscuits in the fryer.
- To serve, sprinkle icing sugar on the biscuits.
