Ingredients
- 1 cup wheat flour
- ½ tablespoon yeast
- 1 tablespoon bicarbonate of soda
- 1 tablespoon salt
- 1 tablespoon sugar
- ½ cup milk
- 1 egg
- 3 tablespoons melted butter
Wheat pancakes
Type of dish
Breakfasts
Preparation time
15 min
Cooking time
25 min
Portions
4-5
Step-by-step cooking method
- Mix the flour, yeast, bicarbonate of soda, salt and sugar in a bowl. Stir.
- In another bowl, mix the butter, milk and egg. Stir.
- Mix all of the above and stir again thoroughly.
- Grease a mould with oil and pour the mixture into it in a fine layer.
- Bake in the fryer according to the thickness of the pancake.
- Repeat several times until you have used up all of the mixture.
