Ingredients
- 1 kg boneless cooked ham
- ½ cup brown sugar
- 4 tablespoons honey
- 60 ml orange juice
- 2 tablespoons apple vinegar
- 1 teaspoon cinnamon powder
- 3 Cinnamon cloves
- Salt and pepper
Sweet ham with a crispy skin
Type of dish
Main dishes
Preparation time
5 min
Cooking time
45 min
Portions
4
Step-by-step cooking method
- Mix the sugar, honey, orange juice, cinnamon, cloves, vinegar, pepper and salt in a saucepan on a medium heat until you obtain a homogeneous sauce.
- Make 1 cm cuts on the surface of the cooked ham, cover the basket of the fryer with aluminium foil and place the ham inside.
- Add part of the sauce and cover with more aluminium foil.
- Cook for 20 minutes, add the rest of the sauce and cook for another 20 minutes.
- For a crispy finish, increase the temperature for the last few minutes.
- Remove the aluminium foil from the fryer with the ham inside, not allowing the sauce to escape.
