Ingredients
- 1 aubergine
- ½ chicken breast, cooked and diced
- Tomato passata
- ½ white onion, chopped
- Ground black pepper
- Cheese for grilling
- Dried thyme
- Oregano
- Chopped garlic
- Salt
- Olive oil
Stuffed aubergines
Type of dish
Main dishes
Preparation time
5 min
Cooking time
35 min
Portions
1-2
Step-by-step cooking method
- Cut the aubergine in half and make some cuts on each half. Spray with a little oil on top.
- Heat up the fryer and insert the aubergine.
- In a frying pan, fry the garlic, onion and a little oil on a low heat and stir constantly.
- Remove the aubergine from the fryer and when it has cooled a little, remove the flesh of the aubergine with a spoon.
- Add the flesh of the aubergine to the mixture you have just fried, adding the tomato, chicken, spices and salt. Mix all of the ingredients together thoroughly and cook on a low heat for 7 minutes.
- Fill the aubergine with the previous mixture and add cheese on top.
- Finish cooking the aubergine in the fryer until the cheese has melted.
