Ingredients
- 700 g chicken mince
- A slice of bread or some breadcrumbs
- 1 large egg
- 1 tablespoon milk
- A little parsley
- Salt, pepper or cumin
Homemade meatballs
Type of dish
Main dishes
Preparation time
20 min
Cooking time
30 min
Portions
4
Step-by-step cooking method
- Mix the salt, parsley and pepper or cumin in a bowl.
- Moisten the breadcrumbs in milk and mix well with the egg and meat.
- Add the previous mixture of condiments and stir everything thoroughly.
- Shape meatballs with your hands.
- Spray the meatballs with a little oil and cook in the fryer until they are fully cooked.
