Ingredients 410 g cooked lentils 60 g breadcrumbs 100 g walnuts 20 g mushrooms 25 g tomato concentrate Parsley, salt and ground pepper
Step-by-step cooking method Using a blender, blend the walnuts and mushrooms in a bowl. Add the lentils, tomato, salt, pepper and parsley. Blend again. Add the breadcrumbs and blend again to create a dough. Take portions of the dough to form meatballs with your hands. Cook the lentil meatballs in the fryer.