Ingredients
- 410 g cooked lentils
- 60 g breadcrumbs
- 100 g walnuts
- 20 g mushrooms
- 25 g tomato concentrate
- Parsley, salt and ground pepper
Lentil meatballs
Type of dish
Main dishes
Preparation time
20 min
Cooking time
10 min
Portions
4
Step-by-step cooking method
- Using a blender, blend the walnuts and mushrooms in a bowl.
- Add the lentils, tomato, salt, pepper and parsley. Blend again.
- Add the breadcrumbs and blend again to create a dough.
- Take portions of the dough to form meatballs with your hands.
- Cook the lentil meatballs in the fryer.
