Ingredients
- 100 g artichokes, chopped and peeled
- Olive oil
- Sweet paprika
- Oregano
- Thyme
- Salt and pepper
Artichokes
Type of dish
Main dishes
Preparation time
10 min
Cooking time
10 min
Portions
1
Step-by-step cooking method
- Place the artichokes in a bowl, spray with oil and mix so they are permeated with the oil.
- Add the salt and condiments and mix well.
- Cook the artichokes in the fryer. Stir during the cooking process.
