Ingredients
- 1 aubergine
- 1 tomato
- 1 red onion
- 1 clove garlic, chopped
- 1 tablespoon grated cheese
- 4 tablespoons olive oil
- 2 teaspoons dried oregano, chopped
- 1 teaspoon mustard
Roasted vegetables
Type of dish
Main dishes
Preparation time
10 min
Cooking time
20 min
Portions
2
Step-by-step cooking method
- Peel and slice the aubergine and cut the onion into rings.
- In a bowl, mix together the aubergine, onion, garlic, oil, mustard and oregano.
- Roast in the fryer for 15 minutes and stir halfway through cooking.
- Add the sliced tomato, sprinkle grated cheese on top and continue roasting until the cheese melts.
- Leave to rest for 10 minutes before serving.
