Roasted pepper salad

Type of dish

Type of dish Side dishes

Preparation time

Preparation time 20 min

Cooking time

Cooking time 15 min


People 4


  • 2 red peppers
  • 4 boiled eggs, chopped
  • 2 red onions, peeled and chopped
  • Black olives, chopped
  • Olive oil
  • Salt

Step-by-step cooking method

  1. Wash the peppers and cook in the fryer. Turn them over halfway through cooking.
  2. Once cooked, wrap the peppers in film and leave to rest for 20 minutes.
  3. Remove the seeds and skin from the peppers. Cut the peppers into strips.
  4. In a bowl, mix the peppers with the other ingredients to serve.

Products it is prepared with