Ingredients
- 2 red peppers
- 4 boiled eggs, chopped
- 2 red onions, peeled and chopped
- Black olives, chopped
- Olive oil
- Salt
Roasted pepper salad
Type of dish
Side dishes
Preparation time
20 min
Cooking time
15 min
Portions
4
Step-by-step cooking method
- Wash the peppers and cook in the fryer. Turn them over halfway through cooking.
- Once cooked, wrap the peppers in film and leave to rest for 20 minutes.
- Remove the seeds and skin from the peppers. Cut the peppers into strips.
- In a bowl, mix the peppers with the other ingredients to serve.
