Ingredients
- 10 fresh green asparagus
- Parmesan or Mozzarella cheese
- Olive oil
- Salt
Asparagus au gratin
Type of dish
Side dishes
Preparation time
2 min
Cooking time
10 min
Portions
2
Step-by-step cooking method
- Wash and disinfect the asparagus (you can add white vinegar to the water).
- Cut off the woody ends and firm stalks of the asparagus.
- Season to taste and add the cheese.
- Cook in the fryer and ensure they are well separated and not stacked on top of each other.
