Asparagus au gratin

Type of dish

Type of dish Side dishes

Preparation time

Preparation time 2 min

Cooking time

Cooking time 10 min


People 2


  • 10 fresh green asparagus
  • Parmesan or Mozzarella cheese
  • Olive oil
  • Salt

Step-by-step cooking method

  1. Wash and disinfect the asparagus (you can add white vinegar to the water).
  2. Cut off the woody ends and firm stalks of the asparagus.
  3. Season to taste and add the cheese.
  4. Cook in the fryer and ensure they are well separated and not stacked on top of each other.

Products it is prepared with