Ingredients
- 2 cups brown rice
- 1 beaten egg
- 1 carrot, peeled and chopped
- 2 spring onions, chopped
- 2 teaspoons ginger, chopped
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- ½ cup peas
- Olive oil, salt and pepper
Fried brown rice
Type of dish
Side dishes
Preparation time
7 min
Cooking time
10 min
Portions
2
Step-by-step cooking method
- Mix the carrot in a bowl with the white part of the spring onions, ginger, oil and salt.
- Cook and stir the mixture in the fryer.
- Add the rice, soy sauce, sesame oil and pepper. Stir and continue cooking.
- Add the egg and peas, without mixing with the rest of the mixture and continue cooking. When the egg is cooked, mix everything together.
- Cover with spring onion to serve.
