Ingredients 200 g cooked chickpeas 1 teaspoon garlic powder 1 teaspoon powdered red paprika 1 teaspoon curry powder 2 tablespoons olive oil Salt
Step-by-step cooking method Wash and drain the chickpeas. Cook the chickpeas in the fryer for 3 minutes. Pour the chickpeas into a bowl and set aside. Mix the paprika, curry powder, garlic and oil in a cup. Season and stir. Add the mixture to the chickpeas and stir thoroughly. Cook the chickpeas again in the fryer for 12-15 minutes, depending on whether you prefer them more or less toasted.