Ingredients
- 200 g cooked chickpeas
- 1 teaspoon garlic powder
- 1 teaspoon powdered red paprika
- 1 teaspoon curry powder
- 2 tablespoons olive oil
- Salt
Toasted chickpeas
Type of dish
Side dishes
Preparation time
5 min
Cooking time
20 min
Portions
2
Step-by-step cooking method
- Wash and drain the chickpeas.
- Cook the chickpeas in the fryer for 3 minutes.
- Pour the chickpeas into a bowl and set aside.
- Mix the paprika, curry powder, garlic and oil in a cup. Season and stir.
- Add the mixture to the chickpeas and stir thoroughly.
- Cook the chickpeas again in the fryer for 12-15 minutes, depending on whether you prefer them more or less toasted.
