Ingredients
- 2 chicken breasts
- 6 tablespoons breadcrumbs
- Parmesan cheese, grated
- Light Mozzarella cheese
- 1 tablespoon butter
- Herbs de Provence
- Salt
Parmesan chicken
Type of dish
Main dishes
Preparation time
10 min
Cooking time
20 min
Portions
2
Step-by-step cooking method
- Mix the breadcrumbs with the herbs de Provence, a little salt and the Parmesan cheese.
- Melt the butter in a bowl and spread onto both sides of the chicken. Dip it into the breadcrumb mixture on both sides.
- Cook the breasts in the fryer and turn them over so they cook properly on both sides.
- Add the Mozzarella and cook until the cheese melts.
