Ingredients
- 2-4 slices of dry bread (depending on size)
- 500 ml milk
- 1 cinnamon stick
- 2 eggs
- Peel of one lemon
- 50 g sugar
- 1 tablespoon cinnamon powder
French toast (Torrijas)
Type of dish
Desserts
Preparation time
15 min
Cooking time
25 min
Portions
2-4
Step-by-step cooking method
- Place the milk, cinnamon stick and lemon peel in a saucepan on a medium heat.
- When it starts to boil, remove the cinnamon stick and lemon peel and leave the milk to rest.
- Whisk the eggs in a bowl.
- Soak the slices of bread in the milk and then in the egg on both sides.
- Cook the slices of bread in the fryer and turn them halfway through cooking process.
- Mix the sugar with the cinnamon powder and spread the mixture onto kitchen paper.
- Coat the French toast in the sugar and cinnamon mixture to serve.
