Ingredients
- 1 ripe banana
- 2 medium eggs
- 1 teaspoon yeast
- 100 g oats
Banana cake
Type of dish
Desserts
Preparation time
8 min
Cooking time
15 min
Portions
2
Step-by-step cooking method
- Peel and mash the banana with a fork.
- Whisk the eggs, add the mashed banana and mix thoroughly.
- Add the oats and mix everything until you get a lump-free mixture.
- Add the teaspoon of yeast, mix and pour into a mould suitable for the fryer.
- Cook in the fryer until the cake is fully cooked.
- Leave to cool and remove from the mould to serve.
