Banana cake

Type of dish

Type of dish Desserts

Preparation time

Preparation time 8 min

Cooking time

Cooking time 15 min


People 2


  • 1 ripe banana
  • 2 medium eggs
  • 1 teaspoon yeast
  • 100 g oats

Step-by-step cooking method

  1. Peel and mash the banana with a fork.
  2. Whisk the eggs, add the mashed banana and mix thoroughly.
  3. Add the oats and mix everything until you get a lump-free mixture.
  4. Add the teaspoon of yeast, mix and pour into a mould suitable for the fryer.
  5. Cook in the fryer until the cake is fully cooked.
  6. Leave to cool and remove from the mould to serve.

Products it is prepared with