Ingredients
- 100 g condensed milk
- 185 g sugar-free coconut, grated
- 1 egg white
- 2 ml almond extract
- 2 ml vanilla extract
- A pinch of salt
Coconut balls
Type of dish
Desserts
Preparation time
10 min
Cooking time
15 min
Portions
5-6
Step-by-step cooking method
- In a bowl, mix the condensed milk, egg white, salt and almond and vanilla extracts.
- Add 160 g of grated coconut and mix thoroughly (keep the remaining coconut separate).
- Form the balls with your hands. Coat the balls in the remaining coconut.
- Cook the coconut balls in the fryer.
- Leave the balls to cool for 5-10 minutes before serving.
