Ingredients
- 500 g crispy turkey tenderloin medallions
- 50 g cornflake cereals
- 2 eggs
- Olive oil
- Salt
Crispy turkey tenderloin medallions
Type of dish
Main dishes
Preparation time
10 min
Cooking time
12 min
Portions
4
Step-by-step cooking method
- Place the cereals in a bag, spread them out and crush them with a rolling pin or a chopping board, pressing down firmly.
- Dip each turkey medallion in the beaten egg and the cereals.
- Season the medallions, spray with oil and cook in the fryer without stacking them on top of each other.
