Crispy turkey tenderloin medallions

Type of dish

Type of dish Main dishes

Preparation time

Preparation time 10 min

Cooking time

Cooking time 12 min


People 4


  • 500 g crispy turkey tenderloin medallions
  • 50 g cornflake cereals
  • 2 eggs
  • Olive oil
  • Salt

Step-by-step cooking method

  1. Place the cereals in a bag, spread them out and crush them with a rolling pin or a chopping board, pressing down firmly.
  2. Dip each turkey medallion in the beaten egg and the cereals.
  3. Season the medallions, spray with oil and cook in the fryer without stacking them on top of each other.

Products it is prepared with