Ingredients
- 1 kg chicken breast
- Flour for coating
- Ground black pepper
- Juice of 1 lemon
- 400 ml water
- 7 teaspoons sugar
- 3 teaspoons cornflour
- Olive oil
- Salt
Chinese style lemon chicken
Type of dish
Main dishes
Preparation time
10 min
Cooking time
25 min
Portions
4
Step-by-step cooking method
- Cut the chicken breasts into medium sized cubes.
- Season with salt and pepper and flour the chicken cubes. Spray with oil.
- Cook the cubes of chicken in the fryer. Set aside.
- Add the strained lemon juice, water, sugar and salt to a saucepan and stir with a balloon whisk on a medium heat until everything dissolves. Add the cornflour.
- Add the cubes of chicken to the sauce and leave to rest before serving.
