Ingredients
- 680 g cream cheese
- 400 g condensed milk
- 140 g digestive biscuits
- 85 g butter
- 1 tablespoon vanilla extract
- 2 eggs
- Blueberry jam
Cheesecake
Type of dish
Desserts
Preparation time
20 min
Cooking time
40 min
Portions
6
Step-by-step cooking method
- Line a mould with baking paper which has been greased with butter.
- Crush the biscuits in a bowl and mix with the butter (ensure butter is not cold). Stir well until you obtain a mixture that will be the base of the cheesecake.
- With a spoon, cover the base of the mould with the previous mixture.
- Whisk the cheese in a bowl using a mixer or hand mixer, add the eggs, condensed milk, vanilla and whisk for a further 1-2 minutes.
- Pour the previous mixture into the mould and bake in the fryer until the top turns golden.
- Remove the cake from the fryer and leave to rest for 1 hour at room temperature. Then, leave it in the fridge for 6-8 hours.
- Remove from the mould and add blueberry jam on top to serve.
