Type of dish

Type of dish Desserts

Preparation time

Preparation time 20 min

Cooking time

Cooking time 40 min


People 6


  • 680 g cream cheese
  • 400 g condensed milk
  • 140 g digestive biscuits
  • 85 g butter
  • 1 tablespoon vanilla extract
  • 2 eggs
  • Blueberry jam

Step-by-step cooking method

  1. Line a mould with baking paper which has been greased with butter.
  2. Crush the biscuits in a bowl and mix with the butter (ensure butter is not cold). Stir well until you obtain a mixture that will be the base of the cheesecake.
  3. With a spoon, cover the base of the mould with the previous mixture.
  4. Whisk the cheese in a bowl using a mixer or hand mixer, add the eggs, condensed milk, vanilla and whisk for a further 1-2 minutes.
  5. Pour the previous mixture into the mould and bake in the fryer until the top turns golden.
  6. Remove the cake from the fryer and leave to rest for 1 hour at room temperature. Then, leave it in the fridge for 6-8 hours.
  7. Remove from the mould and add blueberry jam on top to serve.

Products it is prepared with