Ingredients
- 400 g fresh spinach
- 40 g sultanas
- 20 lasagne sheets
- 3 cloves garlic
- 100 g grated cheese
- 600 ml milk
- 35 g flour
- 35 g butter
- Ground nutmeg
- Olive oil
- Salt
Spinach lasagne
Type of dish
Main dishes
Preparation time
20 min
Cooking time
40 min
Portions
4
Step-by-step cooking method
- Place the sultanas in a bowl of water to hydrate them.
- Peel and slice the garlic cloves and fry on a low heat in a frying pan with a drizzle of olive oil.
- Wash and drain the spinach and add to the frying pan. Increase to a medium heat and place a lid on the frying pan. Stir and sauté the spinach until it reduces.
- Add the drained sultanas to the frying pan with the spinach, remove from the heat and leave to rest.
- Heat the milk in a bowl in the microwave.
- Melt the butter in a saucepan and add the sieved flour. Stir with a balloon whisk on a medium heat.
- Gradually add the milk to the saucepan while you whisk constantly for a few minutes until you get a lump-free bechamel sauce. Add the salt and nutmeg.
- Add half of the bechamel to the frying pan with the spinach, stir and mix. Reserve the rest of the bechamel.
- Place 4 lasagne sheets into the base of a mould and cover with a layer of the filling. Continue placing sheets and filling until you form several layers.
- Add the remaining bechamel sauce onto the top layer and cover with grated cheese.
- Cook the lasagne in the fryer.
