Ingredients
- 2 potatoes, cut into sticks
- Cold water
- 10 ml oil
- 2 garlic cloves
- Some leaves of parsley
- 1 tablespoon Provençal herbs
- Salt and pepper to taste
Provençal country potatoes
Type of dish
Side dishes
Preparation time
5 min
Cooking time
15 min
Portions
1-2
Step-by-step cooking method
- Cut the potatoes into sticks and immerse them in cold water for 10 minutes to release the starch.
- Remove the potatoes from the water and dry them with kitchen roll.
- Mix the potatoes with a tablespoon of oil.
- Put the potatoes into the basket of your Fryinn Lite InnovaGoods which has been pre-heated for 3 minutes.
- Cook the potatoes for 10-15 minutes, turning them half way through cooking to achieve an even result.
- Open the basket at the end of the cooking time. If you want the potatoes to be more golden, cook them for another 2-3 minutes.
- To make the Provençal sauce, chop the garlic and parsley and add the salt, pepper, oil and Provençal herbs.
- Mix the potatoes with the Provençal sauce and serve.
