Ingredients
- 1 cup oat flour
- ½ cup rolled oats
- 2 tablespoons butter
- 2 tablespoons milk
- 1 egg
- 1 teaspoon vanilla essence
- Sugar
- Salt
Oatmeal cookies
Type of dish
Breakfasts
Preparation time
10 min
Cooking time
10 min
Portions
4-5
Step-by-step cooking method
- Mix the flour, oats, sugar and salt in a bowl. Mix well.
- Add the butter, egg, milk and vanilla essence.
- Mix thoroughly until you get a homogeneous mixture.
- Separate the mixture into small quantities and make them into round shapes.
- Cook in the fryer until the biscuits are cooked fully.
