Ingredients
- 50 g pure sugar-free chocolate
- 15 g oat flour or wholemeal flour
- 1 tablespoon of olive oil
- 60 ml milk or vegetable drink
- 10 g erythritol or 5 g liquid sweetener
- 1 pinch yeast
Chocolate coulant
Type of dish
Desserts
Preparation time
5 min
Cooking time
15 min
Portions
1
Step-by-step cooking method
- Break the chocolate into pieces in a bowl with the oil. Melt in the microwave and stir the mixture.
- Add the rest of the ingredients and mix thoroughly.
- Grease a small mould with oil.
- Pour the mixture into the mould and cook in the fryer.
- Decorate with erythritol to serve.
