Ingrédients
- 50 g de chocolat pur sans sucre
- 15 g de farine d’avoine ou complète
- 1 cuillère à soupe d’huile d’olive
- 60 ml de lait ou de boisson végétale
- 10 g d’érythritol ou 5 g de saccharine liquide
- 1 pincée de levure
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