Składniki
- 50 g czystej, niesłodzonej czekolady
- 15 g mąki owsianej lub razowej
- 1 łyżka oliwy z oliwek
- 60 ml mleka roślinnego lub napoju
- 10 g erytrytolu lub 5 g płynnej sacharyny
- 1 szczypta proszku do pieczenia
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