Ingredients
- 2 medium potatoes
- 1 tablespoon of olive oil
- Salt
Chips
Type of dish
Side dishes
Preparation time
5 min
Cooking time
15-20 min
Portions
2
Step-by-step cooking method
- Peel and cut the potatoes into sticks of a similar thickness.
- Leave the potatoes to soak for 5 minutes in a bowl with cold water to remove the starch.
- Drain the potatoes well and dry with kitchen paper. Add the salt and oil, mixing well.
- Cook in the fryer and mix so they brown evenly.
- Prick with a fork to check they are cooked. Cook for longer if needed.
