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Stuffed aubergines

Type of dish

Type of dish Main dishes

Preparation time

Preparation time 5 min

Cooking time

Cooking time 35 min

Portions

People 1-2

Ingredients

  • 1 aubergine
  • ½ chicken breast, cooked and diced
  • Tomato passata
  • ½ white onion, chopped
  • Ground black pepper
  • Cheese for grilling
  • Dried thyme
  • Oregano
  • Chopped garlic
  • Salt
  • Olive oil

Step-by-step cooking method

  1. Cut the aubergine in half and make some cuts on each half. Spray with a little oil on top.
  2. Heat up the fryer and insert the aubergine.
  3. In a frying pan, fry the garlic, onion and a little oil on a low heat and stir constantly.
  4. Remove the aubergine from the fryer and when it has cooled a little, remove the flesh of the aubergine with a spoon.
  5. Add the flesh of the aubergine to the mixture you have just fried, adding the tomato, chicken, spices and salt. Mix all of the ingredients together thoroughly and cook on a low heat for 7 minutes.
  6. Fill the aubergine with the previous mixture and add cheese on top.
  7. Finish cooking the aubergine in the fryer until the cheese has melted.

Products it is prepared with

No-Oil Fryer Fryinn Stainless 3500 InnovaGoods

No-Oil Fryer Fryinn Stainless 3500...
No-Oil Fryer Fryinn Stainless Pro 5500 InnovaGoods

No-Oil Fryer Fryinn Stainless Pro 5...
No-Oil Fryer Fryinn Stainless View 6500 InnovaGoods

No-Oil Fryer Fryinn Stainless View...
No-Oil Fryer Fryinn Double 8000 InnovaGoods

No-Oil Fryer Fryinn Double 8000 Inn...

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