Ingredients
- 500 g veal fillets, cut into chunks
- 2 cloves garlic, chopped
- 1 tablespoon soy sauce
- 2 teaspoons cornflour
- 2 teaspoons ginger, freshly chopped
- 2 teaspoons dry Sherry
- 350 g broccoli (florets)
- 2 tablespoons olive oil
- Chives, chopped
- Toasted sesame seeds
- Steamed rice
- 1 teaspoon sesame oil
- Ground black pepper
- ½ cup chicken stock
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornflour
- 1 teaspoon dry Sherry