Ingredients
- 2 swordfish fillets
- Juice of half a lemon
- Parsley to taste
- 1 garlic
- Olive oil
Swordfish
Type of dish
Main dishes
Preparation time
Cooking time
12 min
Portions
2
Step-by-step cooking method
- Spray the fish with a little oil on both sides.
- Cook in the fryer and turn the fish over halfway through cooking.
- Use a pestle and mortar to crush the garlic and mix with the oil and parsley.
- Serve the fish with lemon juice and the mixture from the mortar.
