Type of dish

Type of dish Main dishes

Preparation time

Preparation time

Cooking time

Cooking time 12 min


People 2


  • 2 swordfish fillets
  • Juice of half a lemon
  • Parsley to taste
  • 1 garlic
  • Olive oil

Step-by-step cooking method

  1. Spray the fish with a little oil on both sides.
  2. Cook in the fryer and turn the fish over halfway through cooking.
  3. Use a pestle and mortar to crush the garlic and mix with the oil and parsley.
  4. Serve the fish with lemon juice and the mixture from the mortar.

Products it is prepared with