Ingredients
- 2 tablespoons spelt flour
- 30 g chocolate to decorate
- 1 yoghurt
- 2 eggs
- Cinnamon and sweetener
- 1 tablespoon oil
- 1 sachet yeast
- Flaked almonds
Mini cake with chocolate and almonds
Type of dish
Desserts
Preparation time
5 min
Cooking time
25 min
Portions
2
Step-by-step cooking method
- Whisk the eggs in a bowl. Add the yoghurt, oil and sweetener. Stir and mix thoroughly.
- Add the flour, cinnamon and yeast to the bowl. Stir thoroughly until you obtain a soft mixture.
- Grease a mould with a little oil and pour in the mixture.
- Bake in the fryer. Skewer the cake to check it is fully cooked.
- Remove the cake from the fryer, remove from the mould to cool fully.
- Melt the chocolate in the microwave.
- Decorate the cake with the melted chocolate and almonds to serve.
