Ingredients
- 10 lasagne sheets
- 250 g beef mince
- 150 g tomato passata
- 100 g Mozzarella cheese
- 50 g grated cheese
- 100 ml red wine
- 1 carrot
- 1 onion
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt
- Pepper
- Olive oil
Meat lasagne
Type of dish
Main dishes
Preparation time
20 min
Cooking time
20 min
Portions
2
Step-by-step cooking method
- In a frying pan, fry the finely chopped onion on a medium heat with olive oil. Wait for 3 minutes, add the chopped carrots and stir.
- Add the meat, salt, pepper, oregano and cumin to the mixture. Stir for 5 minutes.
- Add the red wine and turn up the heat until it evaporates for around 2-3 minutes.
- Finish the bolognese sauce by reducing the heat and adding the tomato passata. Stir thoroughly, remove from the heat and leave to rest.
- Place 2 lasagne sheets into the base of a mould and cover with a layer of bolognese mixed with pieces of Mozzarella. Continue placing sheets and filling until you form several layers. Cover the top layer with the grated cheese.
- Optional: you can add a little bechamel on top.
- Cook the lasagne in the fryer.
