Meat lasagne

Type of dish

Type of dish Main dishes

Preparation time

Preparation time 20 min

Cooking time

Cooking time 20 min


People 2


  • 10 lasagne sheets
  • 250 g beef mince
  • 150 g tomato passata
  • 100 g Mozzarella cheese
  • 50 g grated cheese
  • 100 ml red wine
  • 1 carrot
  • 1 onion
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt
  • Pepper
  • Olive oil

Step-by-step cooking method

  1. In a frying pan, fry the finely chopped onion on a medium heat with olive oil. Wait for 3 minutes, add the chopped carrots and stir.
  2. Add the meat, salt, pepper, oregano and cumin to the mixture. Stir for 5 minutes.
  3. Add the red wine and turn up the heat until it evaporates for around 2-3 minutes.
  4. Finish the bolognese sauce by reducing the heat and adding the tomato passata. Stir thoroughly, remove from the heat and leave to rest.
  5. Place 2 lasagne sheets into the base of a mould and cover with a layer of bolognese mixed with pieces of Mozzarella. Continue placing sheets and filling until you form several layers. Cover the top layer with the grated cheese.
  6. Optional: you can add a little bechamel on top.
  7. Cook the lasagne in the fryer.

Products it is prepared with