Ingredients
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 80 ml water
- 2 tablespoons sunflower seeds
- 2 tablespoons honey
- 80 g walnuts
- 30 g almonds
- 2 tablespoons coconut oil
Granola
Type of dish
Breakfasts
Preparation time
5 min
Cooking time
20 min
Portions
4-6
Step-by-step cooking method
- Add the coconut oil to a bowl and melt it a little in the microwave. Add the water and honey and stir.
- Add the walnuts, almonds and sunflower seeds cut into small pieces. Mix everything together thoroughly.
- Also add the rolled oats and mix thoroughly again. Sprinkle in the cinnamon.
- Spread the mixture onto baking paper to cook in the fryer.
- Stir the granola halfway through cooking.
- Leave to cool before serving.
