Ingredients
- 1 English muffin
- 1 slice Cheddar cheese
- 1 egg
- 1 slice bacon
- 15 ml water hot
- Salt and pepper
English savoury muffins
Type of dish
Breakfasts
Preparation time
Cooking time
10 min
Portions
1
Step-by-step cooking method
- Cut the English muffin in half horizontally.
- In a bowl which is suitable for use in the fryer, spray a little oil and heat in the fryer.
- Place the bacon and cheese between the two halves of bread like a sandwich and insert into the fryer, next to the bowl.
- Add hot water and egg to the bowl and season with salt and pepper.
- Cook in the fryer for the required time, remove the muffin and leave the bowl with the egg in the middle until it finishes cooking.
- Place the egg in the muffin, on top of the bacon and cheese.
