Ingredients
- 3 large sweet onions
- 2 eggs
- 100 ml milk
- 100 g breadcrumbs
- ¾ teaspoon salt
- Olive oil
Crispy onion rings
Type of dish
Aperitifs
Preparation time
25 min
Cooking time
10 min
Portions
4
Step-by-step cooking method
- Peel the onions and cut into slices with a thickness of 1 cm.
- Separate the onion rings, taking care not to break them.
- Mix the beaten eggs with the milk in a deep dish.
- Mix the breadcrumbs with the salt on a flat dish.
- Dip each onion ring in the egg and breadcrumbs, and then repeat, dipping them in the egg and breadcrumbs again (double coating).
- Place the rings on a tray, taking care not to damage the coating.
- Spray the onion rings with oil and cook in the fryer without stacking them on top of each other.
