Ingredients
- 1 kg medium squid
- 150 g breadcrumbs
- 2 teaspoons ground garlic
- ½ teaspoon salt
- Olive oil
Breaded squid rings
Type of dish
Aperitifs
Preparation time
10 min
Cooking time
18 min
Portions
4
Step-by-step cooking method
- Thoroughly clean the squid and cut into thick rings.
- Mix the breadcrumbs with the ground garlic and salt.
- Dip the squid into the breadcrumbs so they are well coated.
- Shake the breaded squid rings in both hollow hands.
- Spray the squid with oil and cook in the fryer without the sticking together, shaking halfway through frying.
