Ingredients
- 2 avocados, sliced
- ¼ cup flour
- 2 large eggs
- Breadcrumbs
- Sesame seeds
- 60 g cream cheese
- Olive oil
- Water
Avocado chips
Type of dish
Aperitifs
Preparation time
5 min
Cooking time
15 min
Portions
2
Step-by-step cooking method
- Pour the flour onto kitchen paper and whisk the eggs in a bowl.
- Mix the breadcrumbs and sesame seeds in a bowl.
- Dip the slices of avocados in the flour, egg and breadcrumbs with sesame seeds. Set aside.
- Spray the slices of avocado with a little oil and cook in the fryer on both sides until golden.
- Heat the cream cheese in the microwave until it melts and add a little water to create a sauce.
- Serve the avocado chips with the sauce on top.
