Aubergine and cheese croquettes

Type of dish

Type of dish Aperitifs

Preparation time

Preparation time 15 min

Cooking time

Cooking time 25 min


People 12


  • 1 large aubergine
  • 90 g grated cheese
  • 150 g bread from the day before, in breadcrumbs or cubes
  • 50 g chickpea flour
  • 25 g grated coconut
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley
  • Olive oil
  • Salt

Step-by-step cooking method

  1. Peel and wash the aubergine thoroughly before cutting into small cubes.
  2. Place the cubes of aubergine in a frying pan, add a drizzle of olive oil and a pinch of salt, cover and leave to sauté on a high heat, stirring occasionally.
  3. When the aubergine is cooked, place in a bowl and leave to cool.
  4. Add the other ingredients to the bowl and mix thoroughly using your hands to obtain a compact mixture.
  5. Shape the croquettes with each portion of the mixture.
  6. Spray the croquettes with olive oil and cook in the fryer.

Products it is prepared with