Ingredients
- 1 large aubergine
- 90 g grated cheese
- 150 g bread from the day before, in breadcrumbs or cubes
- 50 g chickpea flour
- 25 g grated coconut
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- Olive oil
- Salt
Aubergine and cheese croquettes
Type of dish
Aperitifs
Preparation time
15 min
Cooking time
25 min
Portions
12
Step-by-step cooking method
- Peel and wash the aubergine thoroughly before cutting into small cubes.
- Place the cubes of aubergine in a frying pan, add a drizzle of olive oil and a pinch of salt, cover and leave to sauté on a high heat, stirring occasionally.
- When the aubergine is cooked, place in a bowl and leave to cool.
- Add the other ingredients to the bowl and mix thoroughly using your hands to obtain a compact mixture.
- Shape the croquettes with each portion of the mixture.
- Spray the croquettes with olive oil and cook in the fryer.
