Składniki
- 4 puszki tuńczyka
- ¼ drobno pokrojonej cebuli
- 60 g bułki tartej
- 3 jajka
- 2 łyżki posiekanego selera
- 3 łyżki drobno pokrojonego pomidora
- 1 łyżeczka ziół aromatycznych
- Sól i pieprz
- Oliwa z oliwek
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