Ingredients
- 4 tins tuna
- ¼ onion, chopped
- 60 g breadcrumbs
- 3 eggs
- 2 tablespoons chopped celery
- 3 tablespoons chopped tomato
- 1 teaspoon fine herbs
- Salt and pepper
- Olive oil
Tuna fish cakes
Type of dish
Aperitifs
Preparation time
20 min
Cooking time
10 min
Portions
4-6
Step-by-step cooking method
- Thoroughly mix the eggs, breadcrumbs, tomato, celery, onion, fine herbs, salt and pepper in a bowl.
- Add the drained tuna and mix everything together.
- Take portions of the mixture to form fish cakes with your hands.
- Spray a little oil to cook in the fryer.
- Turn the fish cakes over during the cooking time.
