Ingredienti
- 4 scatole di tonno sott’olio
- ¼ di cipolla tritata
- 60 g di pangrattato
- 3 uova
- 2 cucchiai di sedano tritato
- 3 cucchiai di pomodori tritati
- 1 cucchiaino di erbe aromatiche fini
- Sale e pepe
- Olio d'oliva
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