En un recipiente, mezcla bien el brócoli, el ajo, el aceite de cacahuete y la sal.
Cocina la mezcla en la freidora hasta que esté crujiente, removiendo en la mitad del tiempo del cocinado.
En un recipiente para microondas, mezcla la miel, la salsa de soja, el chili y el vinagre de arroz. Calienta unos segundos en el microondas hasta que la miel se derrita.
Extrae el brócoli de la freidora, ponlo en un recipiente y añade la salsa elaborada en el paso anterior.
Echa el jugo de limón y decora con cacahuetes para servir.
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