Zutaten
- 50 g reine, ungesüßte Schokolade
- 15 g Hafermehl oder Vollkornmehl
- 1 Esslöffel Olivenöl
- 60 ml Milch oder pflanzliches Getränk
- 10 g Erythrit oder 5 g flüssiges Saccharin
- 1 Prise Hefe
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