Zutaten
- 4 Dosen Thunfisch
- ¼ Zwiebel, gehackt
- 60 g Semmelbrösel
- 3 Eier
- 2 Esslöffel gehackter Staudensellerie
- 3 Esslöffel gehackte Tomate
- 1 Teelöffel Kräuter
- Salz und Pfeffer
- Olivenöl
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