Steamed mussels

Type of dish

Type of dish Aperitifs

Preparation time

Preparation time 7 min

Cooking time

Cooking time 5 min


People 2


  • 500 g fresh mussels
  • 50 ml water
  • 1 bay leaf
  • Half a lemon

Step-by-step cooking method

  1. Clean the shells of the mussels thoroughly on the outside.
  2. Place the mussels in a bowl suitable for the fryer, leaving a space between each one.
  3. Add the water, bay leaf and a few drops of lemon.
  4. Cook in the fryer and serve.

Products it is prepared with