Ingredients
- 500 g fresh mussels
- 50 ml water
- 1 bay leaf
- Half a lemon
Steamed mussels
Type of dish
Aperitifs
Preparation time
5 min
Cooking time
5 min
Portions
2
Step-by-step cooking method
- Clean the shells of the mussels thoroughly on the outside.
- Place the mussels in a bowl suitable for the fryer, leaving a space between each one.
- Add the water, bay leaf and a few drops of lemon.
- Cook in the fryer and serve.
