Ingredients
- 500 g whole mushrooms
- 1 small onion
- 2 cloves garlic, chopped
- 2 tablespoons olive oil
- 4 teaspoons fresh lemon juice
- ¼ teaspoon grated lemon peel
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon freshly chopped parsley
- 1 tablespoon fresh thyme